Das Experten InnoWeiss is a next-generation enzymatic whitening toothpaste designed to dissolve stains and biofilm without abrasion, peroxide, or fluoride. Powered by a proprietary enzyme complex—including dextranase, invertase, glucose oxidase, papain, and bromelain—it delivers clinically proven whitening and oral detox without damaging enamel or irritating gums.
Reduces plaque adhesion by breaking down bacterial biofilm structure at the molecular level. Gently lifts protein-based stains from coffee, tea, and wine while maintaining optimal oral pH and supporting the natural microbiome. Ideal for daily use, especially for users with sensitivity or enamel erosion.
 
🔬 Enzymatic Whitening & Detoxification in InnoWeiss:
 
Dextranase (Plaque Matrix Disruptor)
Dextranase is a specialized hydrolytic enzyme that targets the extracellular polysaccharide dextran, which forms the sticky scaffold of dental plaque biofilms. Produced primarily by Streptococcus mutans, dextran acts as a glue that binds bacterial colonies to enamel surfaces. By breaking down the α-1,6-glycosidic bonds in this matrix, dextranase prevents the structural formation of plaque before it hardens into calculus. This enzymatic action not only weakens existing plaque but also impairs future bacterial colonization by disrupting their adhesion capabilities.
🦷 Comparative insight: While mechanical brushing removes surface debris, dextranase chemically destabilizes the biofilm core—something abrasives and detergents cannot achieve. Studies show that formulations with dextranase can reduce plaque biofilm integrity by over 60%, making it a critical anti-caries agent in enzymatic dentifrices.
 
Glucose Oxidase (Oxygen-Releasing Antiseptic System)
Glucose oxidase catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide in the presence of oxygen. This reaction generates low-level, site-specific hydrogen peroxide, which exerts antibacterial effects by oxidizing bacterial membranes and suppressing anaerobic pathogens like Porphyromonas gingivalis and Fusobacterium nucleatum, both implicated in periodontal disease.
Unlike aggressive peroxide whitening agents that release uncontrolled oxidative bursts, glucose oxidase offers a self-regulating, pH-buffered antimicrobial effect. This mimics the body’s native lactoperoxidase system found in saliva, which uses similar biochemistry to maintain oral microbial balance.
 
🧬 Clinical advantage: The mild oxidizing environment inhibits harmful bacteria without disrupting beneficial flora or irritating soft tissues. In whitening applications, glucose oxidase also supports the gradual breakdown of chromogenic proteins, contributing to brighter enamel over time—without risking sensitivity or enamel damage.
 
Invertase (Cariogenic Substrate Blocker)
Invertase (also called sucrase) hydrolyzes sucrose into glucose and fructose, which are then used by glucose oxidase in its oxygen-releasing pathway. This redirection of sugar metabolism prevents oral bacteria from using sucrose to create sticky glucans and acid byproducts. Essentially, invertase intercepts bacterial fuel and redirects it toward non-acidic, non-cariogenic processes.
Moreover, by contributing to an elevated pH and reduced acidogenesis, invertase limits enamel demineralization and suppresses bacterial virulence. It acts not by killing bacteria directly, but by depriving them of their preferred substrate for plaque formation and acid attack.
🛡 Enamel protection role: Invertase, in synergy with glucose oxidase, forms an enzymatic buffer system that helps maintain a neutral to slightly alkaline oral pH, especially after sugar intake. This helps preserve enamel integrity and reduces the risk of post-prandial acid erosion.
Together, dextranase, glucose oxidase, and invertase form a biologically active, peroxide-free whitening system that deconstructs biofilm, inhibits pathogen growth, and protects enamel—offering a scientifically superior alternative to traditional abrasives or chemical whiteners.
 
💡 Did you know? INNOWEISS relies on enzyme-activated reactions triggered by saliva—transforming natural sugars into oxygenating and biofilm-disrupting agents. This enables whitening and plaque control through biochemical precision, not chemical aggression.